Nicaragua - San Juan de Rio Coco
Nicaragua - San Juan de Rio Coco
This coffee grows in the Madriz region, noted for the production of high quality coffees. With its high altitudes, volcanic soils, privileged tropical climate and drying for 32 days in raised beds, its grains offer an elixir that transports you to the heart of Central America.
- Producers: Various
- Process: Natural
- Variety: Red Pacamara
- 100% Arabica
- Productores: Varios
- Altitude: 1300 meters above sea level
- Farm: Cooperative
- SCA score: 88
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History
Nicaragua is located in the heart of Central America, forming part of that narrow belt that unites the two parts of the American continent. Its economy is based mainly on agriculture, among which productions such as corn, beans, bananas, pineapples and coffee stand out.
Although its origin in the country cannot be determined exactly, it is believed that the first coffee plantations were introduced by Spanish Catholic missionaries in the 19th century.
XVIII.
The Madriz region has stood out for the production of high quality coffees. With
its high altitudes, volcanic soils, and its privileged tropical climate, produce
beans that have captivated coffee lovers around the world.
We are a non-profit cooperative, facilitating and providing services and advice
of quality with social environmental responsibility in each of the stages of the production and marketing of certified coffee and other products, contributing to the
improvement of the standard of living of members and their families.
There is a strong commitment to the preservation of the environment. The producers
have adopted sustainable and responsible agricultural practices, recognizing the
importance of caring for natural resources and protecting the ecosystem in which they exist
They grow the precious grains.
Tasting note
Its enzymatic honey fragrance stands out, with a chocolate base and fruity notes,
stone fruits, red fruits, marked citrus and honey; It is a sweet, full-bodied coffee.
juicy and sweet acidity.
Process
Drying for 32 days in raised beds in a greenhouse.
Shipment
In Spain (Peninsula) and Andorra
- Shipping will be free from €45
- If your order does not reach that amount, the shipping costs will be €4.95
- Delivery time will be between 1 and 3 business days (Monday to Friday).
In the Balearic Islands, Ceuta and Melilla
- Shipping will be free from €55
- If your order does not reach that amount, the shipping costs will be €7.5
- Delivery time will be between 2 and 5 business days (Monday to Friday).
In the Canary Islands (Las Palmas and Santa Cruz de Tenerife)
- Shipping will be free from €75
- If your order does not reach that amount, the shipping costs will be €14.5
- Delivery time will be between 2 and 5 business days (Monday to Friday).
Portugal (Peninsula)
- Shipping will be free from €80
- If your order does not reach that amount, the shipping costs will be €8.99
- Delivery time will be between 2 and 7 business days (Monday to Friday).
Europe
- Shipments to these countries: Germany, Austria, Belgium, Denmark, France, Greece, Ireland, Italy, Luxembourg, Norway, Netherlands, United Kingdom, Sweden, Switzerland will be free from €99
- If your order does not reach that amount, shipping costs will be calculated when placing your order on the pre-payment page.
- Shipments to these countries: Croatia, Cyprus, Czechia, Slovakia, Slovenia, Estonia, Finland, Hungary, Latvia, Lithuania, Malta, Poland, Romania will be free from €109
- If your order does not reach that amount, shipping costs will be calculated when placing your order on the pre-payment page.
Rest of the world
- Shipping to these countries: Australia, Canada, Hong Kong SAR China, Israel, Japan, Malaysia, New Zealand, Singapore, South Korea will be calculated automatically when you place your order on the pre-checkout page.
- In these cases, delivery times will be stipulated depending on the country.
To consider
There is a possibility that deadlines may not be met for reasons beyond our control. We hope that never happens to you, but if it does, we will try to solve it in the best way possible.
No había probado antes un café tan exquisito