Variedades, Virtudes y Desafíos del café

Varieties, Virtues and Challenges of coffee

The world of coffee is vast and diverse, with a rich variety of beans that offer a wide range of sensory experiences. Each type of coffee bean has its own story, influenced by the soil, climate and the care with which it is grown and processed. In this article, we will explore the main types of coffee beans, their virtues, and the challenges they face.

Arabica Coffee: The Favorite Choice

Arabica Coffee is the most appreciated and consumed type of bean worldwide, representing approximately 60-70% of global coffee production. Originally from the highlands of Ethiopia, this bean has spread throughout the coffee belt of the world, finding its place in the mountains of Latin America, Africa and Asia. It is mainly grown at altitudes ranging from 600 to 2,200 meters above sea level.

Virtues:

  • Delicate and aromatic flavor.
  • Fruity, floral and sometimes chocolatey notes.
  • Lower caffeine content than other varieties.

Challenges:

  • More susceptible to diseases and pests.
  • Requires specific climatic conditions and meticulous care.

Robusta Coffee: Strong and Resistant

Robusta Coffee, with its scientific name Coffea canephora, is known for its intense flavor profile and high concentration of caffeine. Originally from West Africa, this type of grain is mainly grown in regions ranging from Southeast Asia to Latin America.

Virtues:

  • Strong, full flavor, often described as earthy and woody.
  • High resistance to diseases and pests.
  • Double caffeine content compared to Arabica.

Challenges:

  • Often considered of lower sensory quality than Arabica.
  • May be too bitter for some palates.

Liberica and Excelsa: Exotic and Less Known

In addition to Arabica and Robusta, there are other types such as Liberica and Excelsa. These beans are less common and are grown in specific areas of the world, offering unique and distinctive flavors.

Virtues:

  • Exotic and complex flavor profiles.
  • They contribute to the biodiversity of coffee and the variety of options for consumers.

Challenges:

  • Less availability and recognition in the global market.
  • They may require even more specific growing conditions.

Conclusion

Arabica and Robusta coffee beans are the best known and widely consumed, each with their own qualities and challenges. While Arabica is valued for its smooth and complex flavor, Robusta is valued for its robustness and resistance. Liberica and Excelsa beans, although less common, offer exotic flavors and a unique tasting experience. When choosing your coffee, consider not only the flavor, but also the history and impact of each bean on producing communities and the environment.

Back to blog