Specialty coffee is not simply a beverage; It is a sensory experience that begins long before the grain is ground and ends up in our cup. This type of coffee, which has gained popularity in recent years, is distinguished by its high quality and its ability to tell a unique story through its flavor.
Origins of Specialty Coffee
The history of specialty coffee dates back to the 1970s, when Norwegian Erna Knutsen coined the term to describe coffees from specific, unblended lots that stood out for their superior quality1. Since then, the concept has evolved and spread throughout the world, arriving in Spain more than a decade ago and multiplying the number of roasters and cafes dedicated to this exquisite drink1.
What Defines Specialty Coffee?
Specialty coffees must score more than 80 points out of 100 on the Specialty Coffee Association (SCA) scale, ensuring exceptional quality1. These coffees are characterized by the absence of defects and complete traceability, from the origin of the bean to the cup.
The Specialty Coffee Experience
Enjoying a specialty coffee is immersing yourself in a world of flavors and aromas that vary depending on the origin of the bean, the processing method and the roasting technique. Each cup is an opportunity to explore fruity, floral, sweet or acidic notes that make each sip an unforgettable experience.
Sustainability and Fair Trade
Specialty coffee is not only concerned with quality but also with social and environmental impact. Many roasters and producers work under sustainability and fair trade principles, ensuring that farmers receive fair compensation and that agricultural practices respect the environment.
Conclusion
Specialty coffee is more than a trend; It's an appreciation for quality, sustainability, and the story behind each bean. By choosing a specialty coffee, you are not only enjoying a high-quality drink, but you are also supporting an ethical and sustainable production chain.